Sunday, 4 December 2011

Secret Ingredients

Ok so, I am really bad at cooking. I'm not sure why. I come from a long line of sensational cooks. And I try my best. So when I manage to make something as simple as an awesome meat pattie, it is rather an event. This time I added soy sauce and garlic to the original mix and WOW sooooooo yum! Unfortunately I made the mistake of leaving them in the fridge at the mercy of the hungry husband, so I guess I'll have to make another batch.

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